Global
The session links below take you to the individual session descriptions. You cannot order or access the recordings from these pages.
Access the recordings or purchase the recordings.
- WCQI Concurrent Session – M07 – Quality Management in Fresh Cut Flowers
- WCQI Concurrent Session – M17 – Solving Supply Chain Problems with TRIZ
- WCQI Concurrent Session – M19 – Your Service Quality GPS
- WCQI Concurrent Session – T01 – Top 10 Outsourcing Failures and Corrective Actions
- WCQI Multi-Session – T09 – How GFSI and New Legislation Impact the Food Industry (MS 1 of 3)
- WCQI Concurrent Session – T18 – Putting Service Back Into Public Service: Transformation
- WCQI Multi-Session – T19 – Food Safety Standards: Past, Present and Future (MS 2 of 3)
- WCQI Multi-Session – T29 – GFSI Food Safety Standards: Technical Q&A Session (MS 3 of 3)
- WCQI Concurrent Session – W02 – The State of Quality: A Global Perspective
- WCQI Concurrent Session – W14 – Evaluating Critical Foreign Products
- WCQI Concurrent Session – W17 – Supplier Quality Management Using QI
